- Exhibition
- For exhibitors
- For visitors
- Contacts
International Restaurant & Bar Expo is a must-attend event for every professional in the restaurant, bar, and hospitality industry.
The exhibition has established itself as a key platform for the foodservice and hospitality sector in Central Asia. Leading national and international suppliers showcase their latest products, technologies, and solutions for restaurants, bars, cafés, and hotels.
For business visitors, the expo offers valuable opportunities to expand professional networks, discover the latest market trends, and take part in a rich program of events including practical workshops, presentations, expert sessions, and networking activities.
1. Restaurant Owners and Top Managers
Who: Owners, general managers, CEOs
Purpose of visit:
Finding new suppliers (food, equipment, furniture)
Exploring industry trends
Negotiating partnerships
Selecting automation tools (POS systems, CRM, etc.)
2. Executive Chefs and Kitchen Managers
Who: Head chefs, brand chefs, food directors
Purpose of visit:
Discovering new ingredients and products
Exploring kitchen equipment
Attending master classes and culinary shows
3. Marketing and PR Specialists
Who: Marketers, SMM managers, PR directors of restaurant chains
Purpose of visit:
Learning about digital tools and marketing solutions
Networking with potential contractors (designers, agencies)
Studying successful project case studies
4. Procurement and Supply Chain Specialists
Who: Purchasing managers, logistics managers
Purpose of visit:
Comparing prices and delivery terms
Finding new suppliers of food, beverages, tableware, furniture, etc.
Testing product samples
5. Investors and Franchisees
Who: Private and institutional investors, prospective franchisees
Purpose of visit:
Exploring investment-ready concepts
Selecting franchises to purchase
Negotiating with franchisors
6. Related Industry Professionals
Who: Interior designers, HR agencies, IT companies, legal consultants
Purpose of visit:
Promoting services to the restaurant industry
Finding clients among restaurateurs
Understanding the needs of the restaurant market
7. Startuppers and Aspiring Restaurateurs
Who: Individuals planning to open a restaurant/café/bar
Purpose of visit:
Learning about the steps to launch a business
Finding contractors and suppliers
Gaining inspiration and ideas
8. Wholesale Trade and Distribution
Distributors
Exporters
Importers
Wholesalers
9. Other
Chambers of commerce
Embassies
Trade associations
Government agencies
Educational institutions
Training and consulting services
Target Audience of the Bar Industry Section
1. Venue Owners and Managers
Who: Owners of bars, pubs, restaurants, clubs; foodservice managers; purchasing directors
Purpose of visit:
Finding new suppliers of alcohol and bar equipment
Exploring trends and new bar formats
Establishing B2B connections
2. Bar Managers and Head Bartenders
Who: Key decision-makers for purchasing alcohol and bar tools; responsible for cocktail menus and staff training
Purpose of visit:
Attending masterclasses and tastings
Discovering new alcohol brands, syrups, and mixers
Learning about innovations in bar presentation and equipment
3. Bartenders and Bar Staff
Who: Practicing professionals interested in career development
Purpose of visit:
Participating in competitions and masterclasses
Learning new techniques, drinks, and brands
Networking with industry peers
4. Suppliers and Manufacturers
Who: Distributors of alcoholic and non-alcoholic beverages, equipment manufacturers, glassware and barware producers, alcohol brands
Purpose of visit:
Analyzing competitors
Direct contact with end clients (bars, restaurants)
Showcasing new products
5. Entrepreneurs and Investors
Who: Individuals planning to open a bar or invest in the bar industry; representatives of franchises and beverage/food startups
Purpose of visit:
Market analysis and supplier research
Finding concepts, ideas, and franchise opportunities
Building connections with potential partners
6. Marketers, Brand Managers, PR Specialists
Who: Professionals working with alcohol brands and hospitality venues
Purpose of visit:
Attending expert sessions and panel discussions
Studying successful promotion cases in the bar industry
Networking
Participation in the International Restaurant & Bar Expo is an excellent opportunity to make a name for yourself in the restaurant and bar industry, establish valuable business contacts, and strengthen your brand's position among key market players.