ABOUT THE EXHIBITION

International Restaurant & Bar Expo is a key professional event in the restaurant and bar industry in Central Asia.

The exhibition brings together leading players in the restaurant and bar sector, manufacturers of products, equipment and technologies, as well as experts in hospitality, marketing and management.

The event serves as a platform for exchanging experiences, demonstrating innovative solutions and establishing business connections. Participants have a unique opportunity to learn about the latest trends, conclude lucrative contracts and take their business to the next level.

 

The exhibition features new products for the restaurant business, a large-scale display of mechanical kitchen equipment, software, tableware, furniture, inventory, textiles and much more from leading manufacturers and suppliers for catering establishments, as well as food and beverages for the restaurant business.

This event is the only F&B exhibition for the industry in the Central Asian region and focuses on solutions for chefs and restaurateurs. 

When you register for the International Restaurant & Bar Expo, you automatically gain the added benefit of visiting the special B2B zone — a gathering of restaurant and bar managers and world-class suppliers.

The International Restaurant & Bar Expo consists of six major themes, including an exhibition section and a business programme:

  • Professional kitchen equipment and bar technology.
  • Food and beverages for catering establishments.
  • Franchising, consulting and investment projects.
  • Automation and IT solutions for the restaurant business.
  • Interior design, furniture, decor and service solutions.
  • Educational events: master classes, lectures, round tables.

Partners of the exhibition

List of exhibitors

Business programme

Location and time

Exhibition objectives:

  • Promotion of modern solutions and technologies in the restaurant industry
  • Bringing together industry professionals and expanding business contacts
  • Exchange of experience and professional development
  • Support for small and medium-sized businesses in the catering sector
  • Creation of a favourable environment for the presentation of new brands and concepts

Who participates:

  • Manufacturers and suppliers of food, beverages, kitchen and bar equipment
  • Suppliers of POS systems, automation, and restaurant management solutions
  • Architects and designers of restaurant and hotel interiors
  • Investors, developers, franchisors, and industry consultants
  • Providers of delivery, logistics, and online service solutions
  • Companies offering packaging, disposable tableware, and eco-friendly solutions for HoReCa

Event format:

  • Exhibitions from hundreds of exhibitors
  • Business programme: forums, conferences, thematic tracks
  • Cooking shows, tastings, professional competitions
  • Networking and business meetings
Participation in the exhibition

Are you planning to present your product on the international stage?

Participation in the International Restaurant & Bar Expo is an excellent opportunity to make a name for yourself in the restaurant and bar industry, establish valuable business contacts, and strengthen your brand's position among key market players.