• Exhibition

Master Classes 2026

We invite you to attend the exclusive master classes taking place at HoReCA Expo Kazakhstan. This is a great opportunity not only to expand your knowledge but also to gain practical experience in key areas of the hospitality industry, food service, customer experience, and modern technologies for the HoReCa sector. Join industry experts and enhance your professional skills!

Master Classes for HoReCa Industry Professionals:

The list of master classes is being updated. Stay tuned for updates.

11:00-11:20

  • Мастер-класс
The Role of Kazakh Cuisine in Society

SPEAKER: Eskendir Beibituly Salykov

Master of Technological Sciences, Expert Educator, TV Host, Participant of Goldshah 2025 (Azerbaijan), Gastro Antalya 2025 (Turkey), Delicious Uzbekistan 2025, Author of the book Aspazğa As

Stand: B48

  • Master Class
Master Class by Stolichny Khleb Company

Stand: А28

  • Master Class
Master Class by Complex Bar Company

June 17, 2026 | 11:00 - 12:00

  • Master Class
Qurt & Qospa: Kazakhstan’s New Culinary Trend. Popular Dishes Featuring Qurt and Qospa from the Kokshetau Food Processing Plant

SPEAKER: Bakshagul Nurmoldina Malikovna

Head of Development Department, Gormolzavod LLP

June 17, 2026 | 15:00–17:00

  • Master Class
Pastry Arts: Preparing Modern Desserts and Working with Trending Sweets

SPEAKER: Gulnur Bagdatkyzy Koshkinbayeva

Pastry Chef and Master Class Instructor

Don't miss the opportunity to gain new knowledge, practical skills, and valuable insights from leading experts in the HoReCa industry!

Participation in the exhibition

Are you planning to present your product on the international stage?

Participation in the International Restaurant & Bar Expo is an excellent opportunity to make a name for yourself in the restaurant and bar industry, establish valuable business contacts, and strengthen your brand's position among key market players.